Chef

Bergen Restaurant is seeking a skilled and committed Chef to support daily kitchen operations and deliver consistently high-quality food in a full-service dining environment. The role is a full-time, ongoing position and is central to maintaining Bergen’s culinary standards, menu quality, and customer experience in line with ANZSCO 351311 – Chef. 

Benefits

• Salary of $77,000 per annum plus superannuation.
• Stable full-time position in a respected regional restaurant.
• Opportunity to work with seasonal, locally sourced produce.
• Supportive kitchen team in a quality-driven dining venue.

Task & responsibilities

• Prepare, cook, and present menu items in accordance with quality, taste, and presentation standards.
• Plan and contribute to menu development, including seasonal and daily specials.
• Monitor food quality during preparation and service to ensure consistency.
• Coordinate kitchen workflow to support efficient service during peak periods.
• Order and manage food supplies, stock levels, and ingredient quality.
• Enforce food safety, hygiene, and workplace health and safety standards.
• Supervise kitchen operations to maintain professional standards.
• Control portions and minimise food waste.
• Maintain a clean, organised, and compliant kitchen environment.

Qualification & experience

• AQF Certificate IV, Diploma, or higher qualification in Commercial Cookery or Hospitality (or equivalent).
• At least one (1) year of relevant experience as a Chef in a commercial kitchen.
• Strong understanding of fresh-food preparation, food safety, and modern restaurant operations.
• Ability to work in a fast-paced, quality-focused kitchen environment.