Demi Chef de Partie

• Prepare and cook meals for Restaurant, Bistro, Gaming Room, Bars and Functions
• Present food for customers
• Organise menu board and specials board for Bistro
• Work with Executive Chef on menu plans and menu development
• All aspects of food purchasing, including ordering, receiving and stock control
• Prepare kitchen area at commencement of shift
• Assist in training and development of apprentices and other staff
• Clean up prior to completion of shift
• To observe and maintain hotel security

Benefits

Competitive salary and package.
Opportunity for career growth and development.
Work in a dynamic and supportive team environment.
Access to high-quality ingredients and equipment.

Tasks & responsibilities

- Prepare and cook both traditional and modern dishes.
- Develop new menu items while staying true to authentic culinary practices.
- Ensure food is consistently prepared and presented according to set recipes and standards.
- Oversee inventory levels and place orders as needed to maintain stock.
- Train and manage kitchen staff to ensure smooth and efficient operations.
- Follow all food safety and sanitation guidelines at all times.

Qualifications & experience

• At least one to two years working experience as a chef in a reputable restaurant
• Extensive knowledge of cuisine and cooking techniques
• Ability to work in a fast-paced environment