Baker

Baker: Bakers Delight Gymea

This is a full time position (Approx 38 Hours per week)

Salary: $70,000- $80,000/year

We are seeking multiple bakers to join our growing team!

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is a Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight Gymea is seeking motivated, enthusiastic and energetic Qualified Bakers to join the Bakery. 

Roles and Responsibilities: 

• Preparation and production of quality bakery products to Bakers Delight.

• Ensuring compliance with occupational health and safety regulations by inspecting equipment cleanliness and premises before production begins.

• Evaluating the quality of raw materials and measuring ingredients.

• Performing tasks such as kneading, maturing, cutting, molding, mixing, and shaping dough and pastry products.

• Preparing fillings for pastries.

• Monitoring oven temperatures and assessing product appearance to determine appropriate baking times.

• Coordinating the various stages of bread, roll, and pastry production, including forming, loading, baking, unloading, de-panning, and cooling.

• Applying glaze to buns and pastries and using cream and icing to decorate cakes.

• Operating machines that roll, mold, and cut dough, as well as cut biscuits.

• Cleaning and lubricating baking trays, tins, and other cooking equipment, and ensuring they are ready for use.

To be considered for this role you need to be able to meet the following selection criteria

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2am)

• Work in a fast-paced team environment

• Communicate with customers and staff

• Portray a positive attitude

• Complete duties as directed by your manager/supervisor

• Abide by company policies and procedures at all times

• Train, develop and supervise apprentices and staff in the Bakery Department

• Have an eye for detail

Only applicants with Minimum of 1 years’ experience as a Baker or Certificate III In Baking will be considered for this role.