Baker

NYC Bagel Deli is seeking a skilled and passionate Baker to join the vibrant team at the flagship store in West End. preparing and baking high-quality bread and bakery products in accordance with company standards, recipes, and hygiene regulations. Candidates must demonstrate baking skill, efficiency in commercial baking setup and passion for quality baking.

Benefits

• Competitive full-time salary package with superannuation
• Opportunities for career growth in a growing and innovative hospitality business
• Staff discounts on meals and products
• Supportive team environment with on-the-job training
• Work-life balance with flexible roster options

Task & responsibilities

• Prepare, mix, and bake doughs for a wide range of bread products including loaves, rolls, scrolls, and specialty items. 
• Operate commercial baking equipment including ovens, mixers, and dough dividers safely and efficiently.
• Monitor and maintain quality standards and product consistency.
• Follow company recipes, production schedules, and portion guidelines.
• Maintain cleanliness of the baking area and comply with food safety and hygiene practices.
• Work as part of a team to ensure smooth daily operations and meet customer demand.
• Participate in inventory control, stock rotation, and ingredient ordering as needed.
• Ensure compliance with WHS (Workplace Health and Safety) standards.

Qualification & experience

• At least 2 years of full-time experience as a baker in a commercial bakery, or completion of a relevant Certificate III in Baking (or equivalent).
• Demonstrated ability to bake bread and other baked goods to a consistent, high standard.
• Ability to work early mornings, weekends, and public holidays as required.
• Understanding of food safety regulations and safe handling procedures.
• Excellent time management and organizational skills.
• Strong attention to detail and ability to work under pressure in a fast-paced environment.
• Team-oriented mindset and willingness to contribute to a supportive workplace.