BUTCHER

Task & Responsibilities

• Getting meat ready for sale by deboning, trimming fat, and cutting, mincing, and grinding meat to the desired shape and size for display or customer orders
• Preparing breaded meat cuts, as well as marinating, seasoning, and curing special cuts
• Choosing and preparing meat for making smallgoods
• Using machines to grind, mix, mince, and tenderize meat
• Ensure all meats are handled and stored safely and in accordance with health and safety regulations.
• Receive, inspect, and store meat upon delivery, ensuring quality and freshness.
• Collaborate with the team to maintain adequate inventory levels and manage meat supplies efficiently.
• Maintain cleanliness and organization of work areas and equipment.