Sani Melbourne
Chef
Brunswick East, 3057, Melbourne, Victoria
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 13/04/2025
Closed 13/05/2025
Summary of Position:
Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:
• planning menus, estimating food and labour costs, and ordering food supplies
• be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods
• create a vision for the cuisine, inspire the team and delegate tasks effectively
• recruit, motivate and manage staff
• oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
• oversee hygiene and cleanliness in the kitchen
• prepare and plate dishes and have an input into menu design.
Benefits
Task & Responsibilities
Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:
• planning menus, estimating food and labour costs, and ordering food supplies
• be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods
• create a vision for the cuisine, inspire the team and delegate tasks effectively
• recruit, motivate and manage staff
• oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
• oversee hygiene and cleanliness in the kitchen
• prepare and plate dishes and have an input into menu design.
Qualification & Experience
Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma
• [ANZSCO Skill Level 2] at a minimum
• A minimum of at least 2-years formal experience may substitute for the formal
• qualifications
• listed above.
• Prior experience working in a fast-paced environment
• A positive attitude with a strong work ethic and good communication skills
• Ability to work well within a team environment and under pressure
• Be available to workdays, nights and weekends and have your own reliable transport
• An ability and desire to work morning, late evening and weekend shifts Innovative and
• organise.
To be eligible to apply for this position you must have an appropriate Australian work visa.
About Company
Sani Melbourne is located in the heart of Brunswick East and is owned by the same team as Dumbo Café in West Footscray. Sani pays homage to its surroundings with an interior inspired bylocality and a menu packed full of dishes that celebrate multiculturism. We are seeking an experienced Chef to work on a rotating basis within a fast-paced environment.
Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment.