CHEF

We are seeking an eligible candidate for an immediate start.

Benefits

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Task & Responsibilities

This position has following responsibilities and job duties:

• Preparing and cooking a variety of food items across different service periods
• Performing different cooking methods
• Assist management in planning menus
• Organise required food supplies
• Safe use of all kitchen equipment
• Stock rotation(FIFO) skills 
• Works to minimize any food wastage
• Provides leadership and guidance to oter kitchen staff

Qualification & Experience

To be eligible for this position, ideally you have the following: 

• Diploma/Trade Qualifications in Commercial cooking field 
• A minimum of two years’ of commercial work experience
• Adequate knowledge of all culinary dishes 
• Good communication skills 

Benefits

Task & Responsibilities

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Qualification & Experience

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