Chef

CHEF
The Smokehouse Meat & Co 4/90, Broadbeach, Qld, 4218

JOB DESCRIPTION:
Smokehouse Meat & Co is a privately owned Australian establishment located at Shop 4/90 Surf Parade, Broadbeach, Qld. We offer a vibrant dining experience with stunning views and a menu featuring juicy slow cooked Ribs and Briskits along with premium quality steaks and seasonal specialties. Our bar features top-quality wines, craft beers, and creative cocktails, providing a laid-back atmosphere perfect for casual lunches or evening outings. We are looking for a permanent full-time Chef to join our team. Competitive compensation based on experience and skill level.

RESPONSIBILITIES:

• Ensure that all kitchen staff uphold professionalism and strictly follow occupational health and safety regulations.

• Prepare and serve meals in accordance with hygiene standards, ensuring timely delivery to customers.

• Demonstrate and teach various cooking methods and techniques, providing guidance on procedures.

• Oversee stock inventory, order high-quality raw materials, and manage supply levels effectively.

• Recruit, train, supervise, and motivate kitchen staff to maintain a high-performing team.

• Ensure food is stored properly in temperature-controlled environments and regulate the temperatures of ovens, grills, and other cooking equipment.

• Prepare and cook dishes using diverse cooking methods as outlined in the menu.

• Plan menus, estimate food and labor costs, and manage orders for food supplies.

• Monitor the quality of dishes throughout preparation and presentation, and develop new seasonal menu items.

• Address food preparation issues with managers and staff

ATTRIBUTES:

• Minimum of 2 years trade qualification is required as a Chef.

• Minimum 1 year experience in a relevant discipline is required.

• Committed to adhering to safety protocols and regulations to prevent accidents and injuries in the kitchen.

JOB TYPE: Full-time, Permanent
SCHEDULE: 8-hour shifts
LOCATION: 4/90 Surf Parade, Qld. Must reliably commute or plan to relocate before starting work (Required).
EXPERIENCE: At least 1-2 years in a relevant field (Preferred)