Chef

Red Chilli Sichuan Restaurant Chatswood is hiring a Full time Chef role in Chatswood, NSW. Apply now to be part of our team.

• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Expected salary: $77,000 per year

Job Advertisement: Chef (Specializing in Chinese Sichuan Cuisine) Company: DECHO Enterprise Pty Ltd Trading As: Red Chilli Sichuan Restaurant Location: Level 1/272 Victoria Ave Chatswood NSW 2067 Sydney, NSW Position Type: Full-Time / Ongoing Start Date: 11/04/2025 Wages：$77000

About Us: Red Chilli Sichuan Restaurant is a well-established and highly regarded Chinese restaurant in Sydney, known for delivering authentic Sichuan cuisine with bold flavors and traditional techniques. With a strong and growing customer base, we are committed to culinary excellence and cultural authenticity.

We are currently seeking an experienced and passionate Chef specializing in Chinese cuisine, particularly Sichuan style, to join our professional kitchen team.

Key Responsibilities:

• Prepare and cook a diverse range of authentic Chinese dishes, with a strong emphasis on Sichuan cuisine

• Maintain food quality and presentation standards, ensuring consistency in flavor and appearance

• Oversee daily kitchen operations, including staff coordination and service flow during busy periods

• Adhere strictly to food safety and hygiene regulations in accordance with Australian standards

• Manage kitchen inventory and supplies efficiently, minimizing waste and controlling costs

• Contribute to menu development, including new seasonal items and customer-driven innovation

• Train and supervise junior kitchen staff to ensure compliance with kitchen protocols and standards

• Collaborate with front-of-house team to accommodate special dietary requirements and enhance customer experience

Essential Criteria:

• Minimum 3 years' experience as a Chef in a commercial kitchen environment, ideally with a focus on Sichuan or broader Chinese cuisine

• Strong knowledge of traditional Chinese cooking techniques and ingredients

• Demonstrated ability to work under pressure in a fast-paced environment

• Proven leadership and communication skills within a kitchen setting

• Understanding of HACCP, food safety, and workplace hygiene practices

• Certificate IV or Diploma in Commercial Cookery or Hospitality Management (desirable but not essential)

• Proficient in English; Mandarin or other Chinese language skills are an advantage

• Must be available to work on a rotating roster including weekends and public holidays

What We Offer:

• A stable, full-time position in a reputable and busy restaurant

• Supportive team environment with opportunities for growth and leadership

• Competitive salary aligned with experience and industry standards

• Potential for employer sponsorship for eligible candidates with relevant qualifications and experience

How to Apply: Please submit your resume and a brief cover letter to ***************@hotmail.com

Join Red Chilli Sichuan Restaurant and be part of a team that is passionate about delivering genuine Chinese culinary excellence.