Cook

Fuego By the Sea is currently seeking a qualified and experienced Cook to join our vibrant culinary team. As a Cook, you will be responsible for preparing, cooking, and presenting a variety of high-quality dishes in accordance with our restaurant's standards and customer expectations.

Benefits

Why Join Fuego By the Sea?

• Be part of a passionate and innovative team in a thriving beachfront location.
• Opportunities for career development and culinary creativity.
• Supportive management and a welcoming, team-oriented environment.
• Competitive salary and full-time employment stability.

Task & Responsibilities

• Prepare and cook menu items per the restaurant’s recipes and standards.
• Monitor food preparation and presentation to ensure high quality and consistency.
• Assist in the planning of menus, including seasonal and special dishes.
• Ensure all food is prepared and stored according to food safety and hygiene regulations.
• Maintain the cleanliness of the kitchen and food preparation areas.
• Manage inventory and assist with ordering supplies as needed.
• Supervise and train junior kitchen staff and kitchen hands.
• Work collaboratively with the kitchen and front-of-house teams to ensure a seamless dining experience for guests.

Qualification & Experience

• Minimum of 2 years' experience working as a Cook in a commercial kitchen.
• Proven ability to work in a fast-paced, high-pressure environment.
• Knowledge of food safety standards and compliance with WHS regulations.
• Ability to work flexible hours, including weekends and holidays.
• Formal qualification in Commercial Cookery (Certificate III or equivalent) is preferred.
• Strong teamwork and communication skills.
• High attention to detail and a passion for delivering consistent quality.