KASHYAP FAMILY PTY. LTD. T/A DELHI NIGHTS
COOK (FULL TIME)
Cobblebank, 3338, Melton, Victoria
Hospitality & Tourism / Chefs/Cooks
Full time
Posted 29/03/2025
Closed 28/04/2025
Delhi Night is nestled in the heart of Cobblebank, Delhi Nights prides itself on delivering authentic Indian sweets and cuisine. As we continue to grow and expand our culinary offerings, we're seeking a talented Cook to join our team at our Cobblebank site and help us elevate our menu to new heights. If you're passionate about Indian cuisine, creative in the kitchen, and dedicated to delivering excellence, we want to hear from you! Join us at Delhi Nights Cobblebank and be a part of something truly special. Cook with the right attitude and passion for working with food with at least 4 years of relevant experience this opportunity is for you.
Benefits
Salary of $73,500 + super for this full-time position.
Tasks & responsibilities
As the Cook, you will undergo the following responsibilities and tasks.
1. To prepare and cook all dishes on the menu or willing to learn the ones u do not know.
2. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
3. Prepare dishes for customers with food allergies or intolerance.
4. Season and cook food according to recipes or personal judgment and experience.
5. Substitute or assist other cooks during emergencies or rush periods.
6. Ability to communicate efficiently and clearly both in written form and through representations.
7. Self-motivated and able to take responsibility.
8. Able to demonstrate initiative and a proactive approach to daily tasks.
9. Excellent organisational skills.
10. Good interpersonal skills and the ability to work well in a team.
Essential Skills:
Good cooking and presentation skills
Excellent knowledge of all kitchen procedures
Able to work in a team
Good communication skills
Maintain good health and hygiene
Great time management and organisation skills
Qualifications & experience
Qualification:
Minimum of certificate IV in Cooking or equivalent in substantial experience
Experience Requirement:
At least 4 years of experience in highly relevant role required.
Experience in commercial kitchen and Indian cuisine.