Qualified Pastry Chef - Night Shift - 7pm-3am (7 day rotating roster)

Qualified Pastry Chefs - Night Shift

Location - Braeside, Melbourne

Hours of Work - 7pm-3am rotating 7-day roster, 76-hour fortnight

Employee benefits - Great work/life balance & attractive career development & progression.

Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.

In order to maintain our exceptional product standards, we are looking for two fully qualified Pastry Chefs who have a strong background with hand moulding/mixing.  You will be part of the team responsible for the preparation and baking of our traditional European & Artisan style breads and other products.

As a Laurent Pastry Chef you have the opportunity to work with a team of qualified bakers and chefs to enhance your skills with working on the creation of our famous artisan bread, exquisite pastries and much more. The ideal candidate will:

• Possess a love of pastry decorating and bake off

• Have 2+ years’ experience as a qualified Pastry Chef

• Be willing to learn and excel in your profession

• Be comfortable working in a fast-paced fresh food production environment

• Have some knowledge of HACCP quality systems and be quality focused

• Ideally have experience machine operating

This role is pivotal in providing all our cafés and customers with the bread that has made Laurent Bakery famous, Australian wide. 

What’s on Offer

• Employee discount card to use in our cafés & take-home bread every day

• Free on-site parking

• Great work/life balance

• Attractive career development & progression

• Join a fun & inclusive team

Applicants must be able to work in Australia without any ongoing work restrictions. Please note only short-listed candidates will be contacted.

Are you up for the challenge?

Apply Now!